by EcoTransFaire1 | Feb 12, 2021 | circuits food courses, Intervention-communication, Research-action thesis
EcoTransFaire, a member of the AROMA project, co-organised and participated with the other members in a triathlon of meetings in the Greater Region on the : “Structuring the supply of quality and local food products to the out-of-home catering sector.”...
by EcoTransFaire1 | Feb 9, 2021 | circuits food courses
In 2015, a European experimental protocol for cross-border trade in slaughter animals came into force. In this context, the municipal slaughterhouse of Virton, in Belgium, recognised to European standards, has become the pilot for the implementation of a specific...
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