[AROMA] The “Greater Region” meetings on structuring the supply of quality and local food products to the out-of-home catering (OOH) sector (2019)

EcoTransFaire, a member of the AROMA project, co-organised and participated with the other members in a triathlon of meetings in the Greater Region on the :

“Structuring the supply of quality and local food products to the out-of-home catering sector.”

Between testimonials and participative workshops, these days were enriching for each participant!

These three-week meetings in Rouvroy (BE), Luxembourg-City (LU) and Saarbrücken (DE) made it possible:

• A presentation of the figures for food production and purchases in the Greater Region;
• A first feedback on the qualitative survey on obstacles to the use of local products;
• A presentation of the Panier Collèges system in Meurthe-et-Moselle;
• The intervention of exemplary local companies;
• A presentation of the supply and demand for collective catering in the Greater Region and guides for cross-border marketing;
• Reflections on an AROMA charter in the Greater Region.

For more information, contact Bernard LAHURE (blahure@ecotransfaire.eu) or Ariane FRAGNON (afragnon@ecotransfaire.eu)